Seoul KitchenRoyal Oak, Auckland
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Seoul Kitchen – Korean food
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Korean restaurant · Royal Oak

Seoul Restaurant Menu

561-563 Manukau Road, Royal Oak, Auckland Closed Mondays
About this menu guide: the dishes and price ranges below are typical of Korean food at Korean restaurants in New Zealand, compiled by our editors to help you plan. The current menu and prices at Seoul Kitchen may differ – please confirm with the venue.

Starters

Mandu$12–16

Pork and vegetable dumplings

TteokbokkiV🌶$15–19

Rice cakes in spicy sauce

Japchae$18–23

Glass noodles with vegetables and beef

Kimchi pancake🌶$15–20

Crispy pancake with kimchi

Korean BBQ (per person)

Galbi$38–50

Marinated beef short ribs

Dak galbi🌶$28–36

Spicy marinated chicken

BBQ combo for two★$75–100

Pork, beef and chicken with banchan

SamgyeopsalGF$30–40

Thick-cut pork belly

Bulgogi$32–42

Marinated beef slices

Rice & Stews

Dolsot bibimbap$20–25

Served sizzling in a stone pot

Kimchi jjigae🌶$18–23

Kimchi and pork stew with rice

Soondubu jjigae🌶$18–23

Soft tofu stew

Gamjatang🌶$45–65

Pork bone and potato stew (to share)

Bibimbap$18–23

Rice with vegetables, egg and gochujang

Korean Fried Chicken

Original fried chicken$24–30

Double-fried and crunchy (half)

Yangnyeom chicken🌶$26–32

Sweet and spicy glaze (half)

Soy garlic chicken$26–32

Savoury glaze (half)

Drinks

Soju$18–25

Bottle

Korean beer$9–12

Cass or Hite

Iced barley teaVG$4–6

Refreshing and caffeine free

Key: V vegetarian · VG vegan · GF gluten free · 🌶 spicy · ★ house-style signature. Prices in NZ dollars (GST inclusive).

Signature dishes of Korea to look for

DishWhat it is
Korean BBQMarinated meats grilled at your table
BibimbapRice bowl with vegetables, egg and chilli paste
Korean fried chickenDouble-fried chicken with sweet-spicy glaze
Kimchi jjigaeSpicy kimchi and pork stew
JapchaeGlass noodles stir-fried with vegetables
TteokbokkiChewy rice cakes in red chilli sauce